Philly Cigars & More

Just as the EU wine industry experienced tension and growing pains as US wine producers gained global accolades, the Cuban cigar industry must face market facts that they are now not the world figure in cigar production and cigar quality.  In fact, the lifting of the Embargo ( whatever that suggests ) will not, can not return Cuba to its glory days.  The cigar industry has taken root and gained force in many of the states mentioned above, and there is not any indication that they can go into bankruptcy if the embargo is lifted.  They are gaining notoriety and accolades for manufacturing quality products that the US cigar backer has grown to accept and love.

Becoming acquainted with Cigars: The ring gauge of the cigar will give you a general indication of how strong the taste is. The bigger the ring size, typically means, the smoother, fuller, slower and cooler the smoke will be. Cutting a cigar: The cap of a hand rolled cigar must be cut before lighting it. You can do this with punch cutters, cigar scissors, or guillotine cutters. The guillotine is recommended for the most efficient cut. Make sure not to remove the complete cap off, because it may damage its wrapper. Premium cigar lovers are known for their admiration of food and wine. One of the best times to offer a cigar is after a meal. Other great times to indulge in your favorite smoke include: during or after business meetings, while walking the dog, while driving to and from work or practically just any time you’re looking to enjoy the fulfillment and relaxation you get by a hand rolled cigar. Smoking a Stogie: Cigars are meant to be enjoyed and savored for the feel, taste and the aroma. Draw slowly. Don’t draw to hard. If your cigar goes out, it is proper to relight it within one to two hours. Any later than that, it will taste limp.